Frozen Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand
1/2 c. lemon juice
1/2 pt. whipping cream
graham cracker pie crust or individual pie crusts

Preparation

Mix Eagle Brand and lemon juice.
Add whipping cream which has been whipped fairly stiff.
Pour into graham cracker pie crust or individual pie shells.
Put in freezer in Baggie or Baggies.
When ready to serve, sprinkle with graham cracker crumbs.