Put 1/2 c Stevia leaves and 1 c mint leaves in saucepan in 2 liters of water. Bring to a boil and then turn down and simmer for 1 hour. Strain and cool, set aside.Juice 4-6 limes and add the juice t ...
Wash and stem the fruit.Place into a deep saucepan and add the sugar and the vinegar.Then add the allspice, cloves and cinnamon.Bring to a boil and hold there till the berries lose their color.Remov ...
Mix sugar and water in a 2-cup Pyrex measure.Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off th ...
Prepare pasta according to package directions.In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and saute, stirring continually, until onion begins to brown.Add ...
Heat oil in large skillet over medium heat.Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.Add toasted pine nuts, basil and vinegars, ...
Peel, core and chop pears.Juice and zest lemons.Place pears in pan; cover with water, juice and zest.Chop apricots; add to the water.Bring pan to a boil.Simmer until pears are just soft, about 10 mi ...
Bring first three ingredients to a boil for 2 minutes. Remove and add the remaining ingredients.Make sure it is in a large pot-- the soda will make it froth up.I have also used reconstituted butter ...
Mix all ingredients, except whipped cream, in a blender until smooth.Pour into a mug and top with whipped cream. ...
In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rose ...
Melt butter.Add celery&onion;, saute till tender.Stir in sugar through thyme.(This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cub ...