Cut the stems from the beets. Cook the beets in a large saucepan of boiling water, uncovered, for about 20 mins or until tender. Drain. Cool for 10 mins. Peel the beets.Place the beets in a large bo ...
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and ma ...
Preheat oven to 300\u00b0F. Whisk cream, milk, egg yolks and 3 tbsp rose water. Add 1/4 cup sugar and set aside for 30 mins. Strain into 4 - 8 oz ramekins then transfer to a roasting pan and fill wi ...
Preheat oven to 425\u00b0F. Grease and flour a 9 inch square cake pan.Sift flour into a bowl. Add 1 cup cream and lemonade. Turn dough out onto a lightly floured surface and press into a 1 inch thic ...
Preheat the oven to 350\u00b0F. Grease a deep 8-inch ring cake pan and line the bottom and side with parchment paper.Beat the butter and sugar in a large bowl with an electric mixer until light and ...
Mix tomatoes, peppers, chilies and garlic in a large heavy-bottomed saucepan in high heat. Stir in vinegar and salt. Bring to boil and boil for 4-5 mins, stirring occasionally. Stir pectin. Return m ...
Line a 6-cup deep muffin pan with paper liners.Combine 1/2 cup heavy cream, chocolate-hazelnut spread and liqueur in a small saucepan. Stir over low heat until smooth.Whip eggs, egg yolks and sugar ...
Combine flour, yeast and 1 tsp salt in a large bowl. Add 1 1/4 cups hot water and milk and whisk until smooth. Cover with plastic wrap and a tea towel. Set aside in a warm place for 1 hour, until do ...
After you scoop the apple balls, place them in a bowl with the lemon juice and 4 cups water to prevent browning.To poach the apple balls, place the apple juice, saffron threads, clove, star anise, c ...
Lightly grease four 3/4-cup dariole molds or ramekins. Divide the jam evenly among molds.Beat the sugar, egg and lime peel in a medium bowl with an electric mixer until thick and creamy. Fold in the ...