Boil together last 6 ingredients.Pour over cukes and onions. Let cool.Put in large container with lid.Keep in refrigerator until used.(Will keep up to a year if they last that long.) ...
Cream sugar and butter.Add eggs; mix well.In another bowl, combine buttermilk and jam.In a third bowl, combine all dry ingredients.Add alternately with combined dry ingredients to the creamed mixtur ...
Toss tomatoes with oil, sugar and herbs. Bake at 350\u00b0 for 15 minutes. Toss green onions with tomato mixture.Use leftover in sauces and soups.Serve with toothpicks for relish tray. ...
Melt butter in skillet.Add beef and cook for 2 to 3 minutes. Blend in flour; add 2 cups milk.Cook, stirring constantly, until thickened.Add seed, rosemary and pepper to taste.Keep hot.Next, beat egg ...
Combine cocoa, sugar and salt in a medium saucepan.Gradually stir in water until mixture is smooth.Bring to a boil over medium heat, stirring constantly.Continue to cook and stir 3 minutes.Remove fr ...
Bring blackberries to boil in enough water to cover and sugar to taste.Mix sugar and flour; cut in butter.(Do not melt butter.)Beat egg separately.Add to flour mixture.Drop mixture into hot blackber ...
Peel cucumbers and cut lengthwise into quarters, then crosswise into 1/4-inch thick slices.Place in bowl with 1/2 cup water and remaining ingredients.Toss with fork to mix.Cover and refrigerate.Serv ...
About 30 minutes before serving:In a pie plate, combine flour, salt and pepper.Dip tomato slices in mixture to coat both sides. ...
Line a strainer with a double thickness of cheesecloth or 3 layers of paper towels.Spoon 2 cups yogurt into the strainer. Place a bowl beneath but not touching the strainer, to catch the liquid from ...
Dissolve gelatin in boiling water.Drain strawberries, reserving juice; set strawberries aside.Combine gelatin, reserved strawberry juice and yogurt in container of electric blender; blend until smoo ...