Melt butter in small oven tray.Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.Mix all remaining ingredients throughly and p ...
Preheat oven to 300 degrees F. Line two 15 1/2\" by 10 1/2\" jelly roll pans with parchment paper.In large bowl, combine tomatoes, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black ...
Mix sweetened condensed milk and lemon juice and beat on medium high speed until well blended.Fold in 1/3 of the whipped topping and 2 drops yellow food coloring.Pour filling into crust; carefully s ...
Combine the wine and cane syrup in a small sauce pan, simmer gently until reduced by two thirds -- about 18 minutes. Remove from heat and add pepper.Pat the venison with a kitchen towel (paper towel ...
Wash and rinse containers (make sure they are sterile).Prepare the berries crushing one cup at a time using a potato masher.Measure exact amount of berries and juice and place in a large bowl.Measur ...
Season the chicken with salt and pepper.Melt 4 tablespoons of the butter in a large skillet and fry the chicken until golden brown.Remove to a buttered shallow baking dish.Sprinkle flour and paprika ...
In a stainless-steel or enameled 1 1/2 to 2 quart saucepan, combine the vinegar, water, sugar, salt and pepper, bring to a boil and boil briskly for 2 minutes.Meanwhile, place the sliced beets in a ...
Preheat oven to 350.Coat 2 cookie sheets with cooking spray.Beat two eggs in a bowl.Put flour into a bowl.In a shallow baking dish, combine remaining ingredients except pickles.Drain pickles.Dredge ...
Mix all of the ingredients together and knead well with hands to mix.Shape into 3 rolls and wrap in foil. Refrigerate overnight.Prick bottoms of rolls and bake at 350 on rack over a pan to catch the ...
Preheat oven to 500*F.Line a 13x9\" baking pan with foil; arrange chicken in the pan.Combine the sun-dried tomatoes, 2 Tbsp.of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor ...