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Typical New England Strawberry-Rhubarb Jam

Mix rhubarb with pineapple, strawberries and sugar.Let stand for 30 minutes.Place in saucepan.Bring to a boil and cook for 12 minutes, stirring constantly.Remove from heat.Add gelatin and stir.Pour ...

Frozen Dessert

Cream together cream cheese and sugar.Add remaining ingredients and put together and then freeze. ...

Freezer Strawberry Jam

Cut off tender corn.Put in pot like you are going to cook; cover with 2/3 water.Bring to boil.Let boil 2 or 3 minutes. Stir so it won't stick.Pour in colander and drain.Put on cookie sheet and cool; ...

Dried Beef Dip

Combine half of beef with other ingredients; roll in ball, then roll in rest of beef.Makes a great party dip. ...

Diabetic Apricot Bread(A Sweet Loaf Filled With Bits Of Dried Apricots.)

Beat together the eggs and mashed banana until creamy.Add water, vanilla extract and oil; beat.Measure in flour, baking soda and baking powder; beat well.Stir in chopped apricot until evenly blended ...

Mom'S Frozen Dumplings

Mix oleo, flour and salt until well blended.Stir in boiling water.Roll thin and cut into squares.Place on a cookie sheet or tray and freeze.Put into a plastic bag and keep frozen until ready to cook ...

Homemade Pie Crust

In a medium bowl, combine flour and salt.Cut in shortening with two butter knives or pastry cutter until mixture looks like meal.Add water and stir with a large spoon until dough forms a ball. ...

Frozen Kranse

Mix the first 3 ingredients.Mix the butter, salt, egg yolks and flour as for pie crust (butter, flour and salt, then add yolks).Mix together with the milk mixture and let rise.Divide dough into 3 pi ...

Apple Compote

Melt butter in skillet.Add brown sugar and nutmeg.Stir until smooth.Add apples; cover and cook, stirring occasionally, for 8 minutes or until apples are tender.Spoon into bowls and toppings if desir ...

Harvard Beets

Melt butter; add cornstarch, sugar and salt.Blend.Add vinegar; cook until thick.Add beets; heat thoroughly.Makes 6 to 8 servings. ...

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