Diabetic Apricot Bread(A Sweet Loaf Filled With Bits Of Dried Apricots.) - cooking recipe

Ingredients

2 large eggs
1/3 c. mashed banana (mash ripe banana with a fork)
2/3 c. water
2 tsp. vanilla extract
1/3 c. vegetable oil
2 c. unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
2 c. finely chopped dried apricots (see note)

Preparation

Beat together the eggs and mashed banana until creamy.
Add water, vanilla extract and oil; beat.
Measure in flour, baking soda and baking powder; beat well.
Stir in chopped apricot until evenly blended.
Spoon batter into an oiled and floured 9 x 5-inch loaf pan.
Spread batter evenly in pan.
Bake at 325\u00b0 for 45 minutes, or until a knife inserted comes out clean.
Cool completely on a wire rack before slicing.
Serves 6.