Freezer Strawberry Jam - cooking recipe

Ingredients

3 c. crushed strawberries
5 c. sugar
1 box Sure-Jell

Preparation

Cut off tender corn.
Put in pot like you are going to cook; cover with 2/3 water.
Bring to boil.
Let boil 2 or 3 minutes. Stir so it won't stick.
Pour in colander and drain.
Put on cookie sheet and cool; ready to freeze.