Harvard Beets - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. cornstarch
1/2 c. mild vinegar
1/4 tsp. salt
1 Tbsp. sugar
2 c. beets

Preparation

Melt butter; add cornstarch, sugar and salt.
Blend.
Add vinegar; cook until thick.
Add beets; heat thoroughly.
Makes 6 to 8 servings.