Homemade Pie Crust - cooking recipe
Ingredients
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1 1/2 c. flour
1 tsp. salt
2/3 c. shortening (regular or butter flavor)
9 Tbsp. very cold water
Preparation
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In a medium bowl, combine flour and salt.
Cut in shortening with two butter knives or pastry cutter until mixture looks like meal.
Add water and stir with a large spoon until dough forms a ball.
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