Mom'S Frozen Dumplings - cooking recipe

Ingredients

1 stick oleo
4 c. flour
2 c. boiling water
1 tsp. salt

Preparation

Mix oleo, flour and salt until well blended.
Stir in boiling water.
Roll thin and cut into squares.
Place on a cookie sheet or tray and freeze.
Put into a plastic bag and keep frozen until ready to cook.
Remove as many as you want to cook.
Cooks in about 15 minutes.