Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover, and process until smooth.Strain raspberry puree, discard seeds.Cover and chill. ...
Sterilize jars and lids and keep in hot water until ready to use.Pack okra in jar.On top place 1 red pepper, 1 green chili pepper and 2 cloves garlic.In small pan, combine vinegar, salt and 1/2 cup ...
Have a large container of water boiling.Drop cucumbers into water for 3 to 4 minutes.Remove and pack into hot jars.Add onion slices, garlic cloves, pepper and dill.Boil water and vinegar and pour ov ...
Drain liquid from beets into saucepan.Blend in cornstarch and heat until thickened.Add sugar, margarine and vinegar.Add beets and heat thoroughly.Serves 4 to 6. ...
In a large bowl, stir together cornstarch and 1/4 cup cold water.Add sugar, lemon juice and the blackberries; combine this mixture thoroughly.Pour into an 8-inch skillet or baking pan (2 inches deep ...
Heat vinegar with sugar and salt until sugar melts.Add celery seed and pour over vegetables.Refrigerate overnight before using. ...
Arrange cucumbers and onions in alternate layers.Put salt on top and cover with boiling water.Let stand 3 hours, then drain. ...
Slice green tomatoes 1/4-inch thick.Pour boiling water over tomatoes.Let stand 10 minutes.Mix sugar, flour and salt.Beat egg and milk.Dip tomato slices in egg batter, then in flour mixture.Fry in oi ...