Typical New England Strawberry-Rhubarb Jam - cooking recipe

Ingredients

2 lb. rhubarb, peeled and cut into 1-inch pieces (enough to make 5 c.)
1 c. crushed pineapple, drained
2 c. sugar
1 box (3 oz.) strawberry jello
1 c. fresh strawberries, washed and hulled (if desired)

Preparation

Mix rhubarb with pineapple, strawberries and sugar.
Let stand for 30 minutes.
Place in saucepan.
Bring to a boil and cook for 12 minutes, stirring constantly.
Remove from heat.
Add gelatin and stir.
Pour into sterilized jars and seal.
Makes about 3 to 4 pints.