Rinse wild rice.Combine all ingredients, except onions and parsley in your crock pot.Place lid on crock pot and cook on low for 7 hours or high for 2 and 1/2 hours to 3 hours.With 30 minutes left to ...
In a large sauce pan, combine rose hips, water, rhubarb and salt.Boil rapidly for 2 minutes.Add 2 cups sugar and lemon rind.Boil again, rapidly for another 2 minutes.Carefully pour into sterilized j ...
Cut the dried apricots into small chunks (I quartered the small ones, cut the bigger ones into 6 pieces).Put all the ingredients into a pot, bring to a hard simmer.Simmer until the jam reaches the d ...
Bring the wine to a simmer in a small saucepan; remove from the heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots; cover and let stand until the fruit is softened, about 30 ...
In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let sta ...
Scrub cucumbers under cold water.Pack whole tightly in jar.In a seperate bowl, mix water, garlic, pickling salt, and pickling spice.Stir well and pour over cucumbers.Add additional warm water, if ne ...
You will need a disposable aluminum baking pan that is 19\" long x 12\" wide x 2\" high.Mix the ground nuts, zwibeck/bread crumbs and cinnamon together in a large bowl. You will need a 1/2 cup measu ...
Dissolve honey in water in large saucepan.Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.Stir in ...
In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.Le ...
Preheat oven to 400\u00b0F Roast yams until tender when pierced with knife, about 1 hour.Cool slightly.Melt butter in heavy large skillet over medium heat.Cook until butter turns light brown, about ...