Combine zucchini and water.Boil 6 minutes.Add lemon juice, sugar and pineapple.Boil 6 minutes.Add the gelatin and boil 6 minutes more.Fill jam jars.Leave 1/2-inch room for expansion. Freeze jam.Afte ...
Mix the sugar and strawberries well; let stand 20 minutes, stirring occasionally.Dissolve the Sure-Jell in the hot water; boil 1 minute. Add this to the crushed berries; stir for 2 minutes.Put in ja ...
Add 1 cup salt to the sliced cucumbers.Cover with water; let set 3 days.Drain.Wash in cold water.Add the alum; cover with water for 24 hours.Rinse in cold water 3 times.Put back in jar.Cover with vi ...
Mix ingredients together, spreading in 9-inch pie plate.Bake at 350\u00b0 for 15 minutes. ...
Mix together dry ingredients.Add vinegar and water.Cook 5 minutes; add beets.Let stand 30 minutes before serving.Heat to boiling point and add butter. ...
Select small firm green tomatoes.Leave stems on.Pack in sterilized quart jars.To each quart, add garlic, celery, green pepper and dill or dill seed.For about 8 quarts combine water, vinegar and salt ...
Salt and pepper tomato slices to taste. Dip in eggs and dredge in flour. In a skillet, heat bacon drippings over medium heat and fry tomato slices until golden brown on both sides. ...
Peel and slice bananas in a blender or the work bowl of a food processor fitted with a metal blade.Add remaining ingredients. Cover and process until foamy.Pour evenly into 6 small paper cups.Freeze ...
Preheat oven to 350\u00b0.Stir 1/2 cup sugar into fruit; set aside.Melt butter in baking pan.Sift the next 4 ingredients together, then add milk.Pour batter into pan of melted butter, but do not mix ...