Combine all ingredients in a glass jar or bowl.Refrigerate at least 3 hours.This will theoretically keep for a couple of weeks, but I've never had them last more than a few days. ...
Select large overripe cucumbers.Peel, core, slice 1/3 inch thick and core out all seeds, leaving the cucumber in a ring.Soak in lime and 1 gallon water for 24 hours.Wash.Soak, covered with ice water ...
Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.Bring to a boil the rest of the ingredients and simmer five minutes.Pour hot mixture into ...
Spray slow cooker insert lightly with cooking spray.Measure oats, water, salt, and cinnamon into pot; stir to combine.Stir in dried fruit.Cover and cook on low for 3 hours (use the timer function; o ...
To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.Quarter the tomatoes.Over medium low heat, simmer with remaining ingredients, stirring frequentl ...
Peel the mango and cut the flesh away from the pit. Cut the flesh into chunks and put them in a blender with the chopped pineapple, sugar, water, lime juice, rum and salt. Squeeze the mango pit hard ...
NOTE:Zaar won't let me enter this in the ingredients section, so the 6 cups of chicken broth should actually consist of the cooking water from blanching the asparagus, and then adding enough chicken ...
Place the steak in a shallow dish and pour the lime juice over it. Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour, turning occasionally.Light up a fire in your grill.In ...
Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.Pour into hot jars, leaving 1/4 inch head spa ...
NOTE: Be sure to grate the orange rind before juicing the oranges.Combine first 3 ingredients in a large saucepan; bring to a boil.Cook 7 minutes or until cranberries begin to pop, stirring occasion ...