Uncooked Pickles - cooking recipe

Ingredients

1 gal. cucumbers, sliced
1 c. salt
3 tsp. alum
vinegar
1 small bag spices
turmeric
7 c. sugar

Preparation

Add 1 cup salt to the sliced cucumbers.
Cover with water; let set 3 days.
Drain.
Wash in cold water.
Add the alum; cover with water for 24 hours.
Rinse in cold water 3 times.
Put back in jar.
Cover with vinegar.
Let set 7 days.
Drain vinegar.
Put 3 cups sugar, small bag of spice and 1 teaspoon turmeric.
Let stand 24 hours.
Add 2 more cups of sugar.
On the third day, add 2 more cups sugar.
That makes 7 cups.
Your pickles are done!!!