Using a blender, blend the cottage cheese and lemon juice until smooth.Transfer to a bowl. Stir in carrot, green onion, parsley, dill, salt and pepper by hand.(If you prefer a thinner dip, you can a ...
Preheat oven to 200\u00b0C/400\u00b0F/Gas Mark 6.Grease/line a large rectangular baking tray - about 12 x 9 inches.In a large bowl, mix the flour, suet and salt together.Add sufficient cold water to ...
Remove all fat from the meat.Wrap meat in plastic wrap and freeze until almost solid (about 2 hours).This is important--makes it easier to cut thin, even slices.Remove from freezer and cut with the ...
Place all ingredients into your Bread Machine, according to the manufacturer's directions.You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dou ...
In a large pan cook the apples over low heat, covered, until they are soft, about 20 minutes. You may need to add some water or apple cider to keep them from scorching.Puree the apples by putting th ...
Mix sugar and water and bring to a boil.Add lemon juice and boil for 7 more minutes.When cool, add orange blossom water. (This is optional, I never add it to my syrup).Makes approximately 2 cups of ...
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.Evenly distribute mixture into 10 sections of an ice cube tray.Tap tray firmly on the counter a few tim ...
1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.2. Drain the burdock and put int ...
In a food processor, combine the beans, tomatoes, water, oil, garlic, pepper flakes, salt and pepper; cover and process until blended.Place in a bowl; sprinkle with basil if desired. Serve with pita ...
Heat oven to 350 degrees.Peel and mash sweet potatoes. (I use a food mill for this.).In a large bowl, combine potatoes with butter, cream, eggs, cinnamon, vanilla, salt and 1/2 cup pecans, mixing un ...