Cream together the butter, sugar, vanilla and lemon extract. Add the eggs, one at a time, beating well after each addition. Stir together the flour, salt, cream of tartar and baking soda. Add dry in ...
Wash cucumbers and put into jars.To each quart add the salt, mustard seed and celery seed.Mix the water, vinegar and sugar. Heat this mixture and pour into filled jars.Cold pack for 5 minutes. ...
Mix yogurt, Cool Whip and fruit together; pour into pie crust. Freeze until ready to serve.Top with additional Cool Whip if desired. ...
Wash, peel, slice cucumbers lengthwise and remove seeds.Cut in large chunks.Cover with brine made of alum, salt and 1 quart of water.Bring gradually to boil then set back on stove or under low heat ...
Mix in 9 x 13-inch pan.Put in oven at 325\u00b0 for 20 or 30 minutes, stirring occasionally. ...
Blend apricots, coconut and milk.Let stand about 2 hours to firm.The nuts may be added to mixture and the balls, rolled in confectioners sugar.Mixed dried fruit may be used.Yields 5 dozen. ...
Combine first three ingredients; set aside 3/4 cup.Press remaining crumb mixture into ungreased 13 x 9 x 2-inch baking dish.Set side. ...
In a 3-cup glass container with a tight fitting lid, combine vanilla beans with the vodka.Cap and allow to \"steep\" at room temperature for 3 weeks.Remove vanilla beans and strain liquid through a ...
Preheat oven to 350\u00b0.Combine flour and sugar.Cut in margarine.Add egg and mix well.Press into bottom and up the sides of ungreased 8-inch pie pan.Poke a few small holes in crust to prevent air ...
Mix oleo, sugar and eggs.Stir in vanilla.Blend flour, soda and salt together and stir into mixture.Chill dough.Divide dough in half and roll out on floured wax paper.Blend figs in blender then sprea ...