Dilly Green Tomatoes - cooking recipe

Ingredients

small firm green tomatoes
1 clove garlic
1 stalk celery
1 hot green pepper
1 head dill or dill seed
2 qt. water
1 qt. cider vinegar
1 c. salt

Preparation

Select small firm green tomatoes.
Leave stems on.
Pack in sterilized quart jars.
To each quart, add garlic, celery, green pepper and dill or dill seed.
For about 8 quarts combine water, vinegar and salt.
Cook 5 minutes.
Fill jars to 1/2-inch from top.
Seal.
To seal boil Mason jar lids 10 minutes.
While hot add to quart jars and put on rings.
No processing needed.