No-Mix Blackberry Cobbler - cooking recipe

Ingredients

2 c. fresh blackberries
1/2 c. sugar
6 tsp. butter
3/4 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
Stir 1/2 cup sugar into fruit; set aside.
Melt butter in baking pan.
Sift the next 4 ingredients together, then add milk.
Pour batter into pan of melted butter, but do not mix!
Pour fruit over, but do not mix!
Bake for 50 minutes.
Yields 6 servings.