No Cook Freezer Jam - cooking recipe

Ingredients

5 c. sugar
3 c. crushed strawberries
1 pkg. Sure-Jell
1 c. hot water

Preparation

Mix the sugar and strawberries well; let stand 20 minutes, stirring occasionally.
Dissolve the Sure-Jell in the hot water; boil 1 minute. Add this to the crushed berries; stir for 2 minutes.
Put in jars; let stand 24 hours.
Seal and freeze.
You can make berries and peaches just the same way.