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Sweet Crisp Pickles

Cover whole cucumbersin salt water.Let stand for 10 days. Take out cucumbersand cut.Put in clear water for 24 hours. Take out and put in alum water.Heat to warm on stove for 2 hours,justcovered in a ...

Homemade Grits

Combine pork, potato water, onion, garlic and seasonings in a large saucepan.Bring to boiling point, then reduce heat and allow to simmer for 25 minutes or until surplus liquid is reduced. Stir occa ...

Alum Pickles

Soak cucumbers 4 days in strong salt.Wash and rinse 3 or 4 times.Slice and soak in 1 small box alum, dissolved in 1 gallon of water.Pour over cucumbers.Let soak 2 days.Pour alum water off.Wash good. ...

Yogurt Popsicles

Combine ingredients in a bowl. Mix well. Freeze into molds (3-ounce paper cups work well). Insert a wooden stick when partially frozen. ...

Fried Green Tomatoes

Salt and pepper tomato slices; dip in cornmeal.Heat about 1/2 cup shortening in skillet on top of stove until hot.Cook until golden brown on each side.Drain on paper towels and serve hot. ...

Strawberry And Fig Jelly

Put all ingredients into a pan and bring to boil. Cook for 4 minutes. Put in small canning jars. Great gift to give at the holidays. Good on toast, biscuits or with cream cheese. ...

Watermelon Rind Pickles

Place the watermelon rind in a large stainless steel pan. Cover with 1/2 cup of the salt and enough water to cover.Let soak overnight.Drain and rinse well.Return the rind to the pan and add the 8 cu ...

Homemade Noodles

Mix and roll out.Let stand until partly dry.Cut and cook in broth until done. ...

Plum Nut Jam

To prepare fruit: Pit (do not peel) 2 1/2 pounds of fully ripe plums.Chop very fine.Measure 4 cups in a large saucepan.Add orange juice and orange rind and mix well.Add chopped nuts. Then make the j ...

Red Raspberry Jam

*You will need more raspberries if you take some or all of the seeds out.Put raspberries through a food mill to remove some seeds or through a fine sieve to get all the seeds out. ...

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