Choco-Mint Freeze - cooking recipe

Ingredients

1 1/2 c. finely crushed vanilla wafers (28)
1/4 c. melted margarine
1 qt. peppermint stick ice cream, softened
1/2 c. margarine
2 sq. unsweetened chocolate
3 egg yolks
1 1/2 c. powdered sugar
1/2 c. chopped pecans
3 egg whites
1 tsp. vanilla

Preparation

Mix finely crushed vanilla wafers with melted margarine. Reserve 1/4 cup for topping.
Press remaining mixture into 9 x 9 x 2-inch pan.