Frozen Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
15 1/4 oz. can pineapple chunks, drained
10 oz. frozen strawberries
1/2 c. chopped pecans
2 bananas, sliced
8 oz. container Cool Whip

Preparation

Beat cream cheese and sugar.
Mix fruit, nuts and Cool Whip. Add cream cheese mixture.
Freeze in 9 x 9 x 2-inch pan.
Cut into squares and serve.
Will keep 4 to 6 weeks in the freezer.