Marinated Tomatoes - cooking recipe

Ingredients

3 tomatoes, sliced thick
1/3 c. oil
1/4 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
1/2 clove garlic, minced
2 Tbsp. chopped onion
1 Tbsp. chopped parsley
1 tsp. dried basil

Preparation

Combine last 8
ingredients well.
Pour over tomatoes, cover and refrigerate for several hours.
Makes about 8 servings.