In a medium saucepan, combine sugar and cornstarch.Stir in milk, beaten Egg Beaters and corn syrup.Cook, stirring, over low heat until mixture thickens and coats a metal spoon.Remove from heat; cool ...
Put bread crumbs in an enormous bowl, add fruit and nuts and mix well with fingers so that each piece is coated with the crumbs. Sprinkle next 4 ingredients over all. ...
Cream butter and sugar.Add eggs and flour.Mix all other ingredients, one at a time, mixing after each addition.Cook at 325\u00b0 in 2 oblong pans for 35 to 45 minutes or until toothpick comes out cl ...
Butter large 13 x 9 x 2-inch dish.Cover bottom with slightly over 1/2 bread cubes.Add layer of dried beef, torn into bits, layer of grated cheese and repeat.Beat eggs; add milk to eggs and pour over ...
Drain beets, reserving 3/4 cup beet juice.Combine vinegar, reserved beet juice, cornstarch, sugar and salt in top of double boiler.Cook over low heat until thickened, stirring frequently. Add beets; ...
Cook the dried apples in the water until tender.Drain off any excess liquid.Mash apples with the sugar, lemon juice, spices and flour. ...
Boil sugar, vinegar and spices for 20 minutes.Drop peeled fruit in, a few at a time; cook until tender.Pack in hot, sterilized jars, adding syrup to 1/2 inch of the top.Seal. Yields 5 quarts. ...
Drain pickles and cut into chunks.Pour other ingredients over.Stir for 4 days.Put into hot jars. ...
Preheat oven to 350\u00b0.Grease and flour a loaf pan, 9 x 5 x 3-inch. ...