put all ingredients into crock pot EXCEPT whipping cream and almonds.cover and cook on low 7-8 hours, high 3 1/2-4 hours.spoon compote into bowls.top with whipped cream and almonds if desired. ...
Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.Beat for 3 minutes.Add 1 egg at a time, mix after each one.Pour mixture into greased and floured pan.(you can use either a bundt o ...
Sweet Dough:Sprinkle milk with yeast and let stand until foamy, about 10 minutes; whisk in egg yolks. In food processor, pulse together flour, sugar, lemon rind, salt, and cardamom; pulse in butter ...
Boil the five cups of water with cinnamon until it has color, flavor, and reduces to to four cups total in liquid.Add the sugar and let it boil for five minutes.Dissolve the corn starch into the col ...
In a medium or large pot, bring water and sugar to a boil.Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.Reduce sauce until slightly thickened.Strain and cool to r ...
In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed inches Pulse until smooth, but still chunky.Add more extra-virgin olive oil if mixture is too dry. ...
Spice Mixture: Combine all the ingredients for the spice mix then set aside to be used later.Place the lentils in a medium saucepan & cover with 3 cups of water. Bring to a boil then reduce the heat ...
Cut bologna in pieces to fit in jar.Add garlic cloves,Pack tight.Heat remaining ingredients until hot.Fill jar with liquid ingredients.Put lid on and refrigerate.Should be ready the next day,the lon ...
For the syrup, mix all ingredients in a saucepan; heat to boiling.Keep warm over low heat.For the pancakes; mix the first 7 ingredients in a large bowl.In another bowl mix the eggs, water, buttermil ...
Wash and lime cucumbers.To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.On the stove, Boil: vinegar, water, and canning salt.Pour over the other ingredients.SEAL!Keep some ...