Wash, string and break beans. Boil beans in a large pot until almost tender or until a bean will mash between fingers. Cool quickly in ice water. Pack in quart jars. Add 2 teaspoons pickling or cann ...
Cook macaroni as directed on box.Drain; add margarine or meat drippings to season.(I prefer meat drippings.)Add tomatoes to macaroni.Cook on low heat just until tomatoes are thoroughly heated. ...
Stir strawberries and sugar, mixing thoroughly.Set aside. Stir Sure-Jell fruit pectin and water in saucepan.Bring to boil, stirring constantly.Boil for 1 minute.Stir mixture together until sugar is ...
Heat sugar, vinegar, salt and seed until sugar is melted. Pour over cucumbers and onion in a large bowl.Cover and put in refrigerator overnight.Put in jars next day.These will store well for months ...
Mix all together.Pour into trays and freeze until firm enough to eat. ...
Before cutting cucumbers, take seeds out and peel.Combine cucumbers, onions and red hot peppers; put on salt and let stand overnight.Drain well and add remainder of ingredients.Cook until tender; ca ...
Cook rhubarb in 1 cup water until tender (sauce).Add sugar, stirring constantly, until dissolved.Add pie filling and cook 8 minutes.Remove from heat and add jello.Stir until dissolved. Put into jars ...
Peel cukes and cut in small pieces.Be sure the seeds are removed.Place in enamel pot.Put spices in a cloth bag and add sugar, salt, vinegar and spices.Cook until tender and let set overnight.Heat an ...
Grease two baking pans.Slice tomatoes 1/4 inch thick.Mix eggs, milk, water, salt, pepper and flour together.Dip tomatoes. Bake at 400\u00b0 for 20 minutes.After 10 minutes, turn. ...