Sun-Dried Tomato And Olive Quick Bread - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 large egg, beaten lightly
12 oz. can beer
1/2 c. chopped drained sun-dried tomatoes (save 1 Tbsp. oil)
1/3 c. chopped pimiento-stuffed olives

Preparation

Preheat oven to 350\u00b0.
Grease and flour a loaf pan, 9 x 5 x 3-inch.