Combine first 2 ingredients and soak in apple juice.Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.Add millet and cook 3 to 4 minutes longer.Stir in quinoa, ...
Scald, peel and slice peaches.Measure 4 quarts.Dissolve Fruit-Fresh in water.Add peaches; drain.Combine peaches with other ingredients.Line four 8-inch pie pans with heavy-duty foil, letting it exte ...
Combine graham cracker crumbs and 3 tablespoons butter.Pat into bottom of 9 x 13-inch pan.Cool in refrigerator or freezer until firm.Place slices of banana on crust.Top with slices of ice cream.Top ...
Pare and remove all green and pink portions fromwatermelon rind.Cut it in the desired shape or size, and soak for 2-3 hours in lime water.Drain the watermelon rind.Cover it with fresh cold water.Coo ...
Cut pickles into slices; put in quart jars.Put onions on top of pickles.Put dill in jar.Make syrup with remaining ingredients (makes enough for 4 quarts pickles).Boil syrup. Cold pack pickle jars in ...
Combine kiwi fruit, banana, yogurt and ice cubes in a blender container.Process until pureed.Pour into 2 glasses.Garnish with strawberries. ...
Drain the broth from beets into pan.Set beets aside.Into broth, add vinegar, Sweet 'N Low and spices.Simmer approximately 10 minutes.Place beets and sliced onion in a jar or covered bowl.Pour broth ...
Combine crumbs and butter in bowl, mixing well.Spread in 9 x 13-inch pan.Spread ice cream over crust.Top with fudge topping.Spread whipped topping over all.Freeze until firm. Yields 24 servings. ...
Heat vinegarandwater.Add cucumbers and heat until cucumbers turntheircolor (do not boil).Pack cucumbers in pint jars and add 1 teaspoon salt and 1 teaspoon sugar.Cover with hot mixture and seal. ...