Egg, Dried Beef Casserole - cooking recipe

Ingredients

5 slices buttered bread, cubed
1/4 lb. dried beef
6 eggs
2 c. milk
2 c. grated sharp Cheddar cheese

Preparation

Butter large 13 x 9 x 2-inch dish.
Cover bottom with slightly over 1/2 bread cubes.
Add layer of dried beef, torn into bits, layer of grated cheese and repeat.
Beat eggs; add milk to eggs and pour over bread, beef, cheese mixture.
Bake at 325\u00b0 for 45 minutes.