Basic Vanilla Nonfat Frozen Yogurt - cooking recipe

Ingredients

2/3 c. sugar or 1/3 sugar and 4 packets Sweet 'N Low
2 tsp. cornstarch
1 (12 oz.) can evaporated skim milk
1 Egg Beaters, beaten (1/4 c.)
2 Tbsp. light corn syrup
1 Tbsp. vanilla extract
1 1/2 plain nonfat vanilla yogurt, stirred

Preparation

In a medium saucepan, combine sugar and cornstarch.
Stir in milk, beaten Egg Beaters and corn syrup.
Cook, stirring, over low heat until mixture thickens and coats a metal spoon.
Remove from heat; cool.
Stir in vanilla and yogurt.
Freeze in ice cream maker according to manufacturers directions.