Jam Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
1/2 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 c. jam
1 c. nuts
2 c. sugar
4 eggs
1 tsp. soda
1 c. raisins
1 c. dried fruit (stewed)

Preparation

Cream butter and sugar.
Add eggs and flour.
Mix all other ingredients, one at a time, mixing after each addition.
Cook at 325\u00b0 in 2 oblong pans for 35 to 45 minutes or until toothpick comes out clean.