Pickled Peaches - cooking recipe

Ingredients

3 lb. sugar
3 c. vinegar
3 sticks cinnamon
3 Tbsp. whole cloves
5 qt. peaches

Preparation

Boil sugar, vinegar and spices for 20 minutes.
Drop peeled fruit in, a few at a time; cook until tender.
Pack in hot, sterilized jars, adding syrup to 1/2 inch of the top.
Seal. Yields 5 quarts.