Kir Sorbet - cooking recipe

Ingredients

1 1/2 lb. seedless red grapes
1/2 c. dry white wine
1/2 c. cold water
4 tsp. fresh lemon juice
1 Tbsp. creme de cassis
lemon peel, julienned
seedless grapes

Preparation

Puree grapes in processor.
Strain juice into measuring cup. Add water, if necessary, to measure 1 1/2 cups.
Blend grape juice, wine and 1/2 cup water, lemon juice and cassis.
Transfer mixture to ice cream maker and process according to manufacturer's instructions.