Choco Mint Candy - cooking recipe

Ingredients

1 lb. white almond bark
1 (6 oz.) pkg. milk chocolate chips
1/2 lb. white almond bark
1 tsp. peppermint flavoring
4 drops green food coloring
3 Tbsp. evaporated milk

Preparation

Melt one pound almond bark and chocolate chips together.
Pour half of mixture in bottom of 9 x 13-inch pan. Let stand for 20 minutes.
Melt half pound almond bark.
Add flavoring, food coloring and milk.
Pour over first layer and let stand until firm.
Then pour remaining chocolate mixture over top and let set.