Wash and slice cukes.Soak in 2 cups lime to 2 gallons of water for 24 hours.(Put in cool place so water will not sour.) Then rinse cukes in cold water until all lime is removed.Soak in ice water for ...
Fill jars with any size cucumbers.In each jar, put a flower of dill and a grape leaf.Cover with boiling solution of other ingredients. ...
Slice and soak cucumbers in the 2 gallons of water and lime overnight.Wash several times to remove all lime.Dissolve sugar, salt and alum in vinegar and add spices and washed cucumbers.Let set about ...
Combine cucumber and green onions in bowl.Cover; let stand for 1 hour.Combine remaining ingredients.Pour over cucumber mixture, mixing well.Refrigerate for several hours.Makes 10 to 12 servings. ...
Skin onions and tomatoes and slice thin.Sprinkle with salt and let stand 12 hours.Wash in clear water.Drain and add vinegar and sugar, heated to boiling with chopped peppers and garlic.Add remaining ...
Blend cream cheese and powdered (confectioners) sugar.Add thawed strawberries, pineapple, banana, nuts and Cool Whip.Mix all together; freeze overnight. ...
Drain fruits.Blend sugar, cream cheese and salt.Fold in Cool Whip.Stir in fruits and nuts and pour into a 9 x 13 x 2-inch glass dish.Cover and freeze.Remove from freezer a few minutes before serving ...
Wash figs and add soda.Cover with hot water; let stand 5 minutes, then rinse well.Add sugar and start cooking.Add juice of lemon and cut peeling into small slices.Cook 30 minutes first day and then ...
Melt fat and strain.Dissolve lye in cold water; set aside to cool.Add fat slowly, constantly stirring mixture.Mix other ingredients together and add to first mixture.Stir the whole thing until thick ...