Ingredients
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1/3 c. sugar
1 (8 oz.) pkg. cream cheese
3 bananas, sliced
1 can (large) crushed pineapple, drained
1/2 c. chopped nuts
1 (12 oz.) container Cool Whip
1 (10 oz.) carton sliced strawberries (do not drain)
Preparation
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Soften cream cheese and mix well with sugar.
Add remaining ingredients (except for bananas) and mix well.
Stir in bananas by hand.
Chill in refrigerator for several hours.
(If this makes more than you need, you can freeze or freeze in muffin pans in paper cupcake cups and take out as you need it.)
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