Sweet And Hot Pickles - cooking recipe

Ingredients

1 gal. hamburger dills
5 lb. sugar
2 oz. Tabasco sauce

Preparation

Drain pickles; discard juice.
In large pan, mix pickles, sugar and Tabasco.
Return all to the gallon jar and seal.
Turn jar several times a day for 2 days.
Pickles can be put in one-pint jars and sealed.