Put stock in a pan with the butter beans and bring just to a boil.Reduce the heat and stir in the tomato puree and pesto.Cook gently for 5 minutes.Transfer six ladlefuls of the soup to a blender or ...
Over medium heat, in a dutch oven, heat oil.Add onions and celery and cook, stirring often, for approximately 5 to 8 minutes or until softened.To softened mixture, add garlic, cinnamon, and allspice ...
Hard boil the eggs.Let cool, then peel and halve eggs lengthwise.Set aside white halves on a plate and transfer yolks to a medium mixing bowl.Mash yolks with mayonnaise, sour cream, tomato paste, sh ...
For the Kaiserschmarren:Sift flour, sugar and salt together.Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter.Turn flour mixture into beaten egg and sti ...
In a bowl, rinse the lentils and mung beans well and pick out discolored beans. Drain in a sieve and put into a heavy pot with the salt and cold water. Stir and bring to a boil. Reduce heat to low a ...
Place everything in a powerful blender and blend until smooth and creamy. ...
Miz oil, syrup and salt in a bowl.Add nuts and toss to coat.Place in one layer on a baking sheet.Bake at 350F until you smell the nuts, approximately 15-20 minutes. ...
Cook onion and garlic with salt & pepper over moderate heat until onion is soft.Add the sundried tomatoes and the broth and cook until broth is reduced by 1/3.Add the cherry tomatoes and heat till s ...
Combine water and sugar in a small saucepan. Stir until sugar dissolves. Bring to a boil; boil gently for five minutes, then set aside to cool.Remove caps from strawberries, then puree in a blender ...
Combine salt and saffron. Place one lemon slice in bottom of wide mouth 2 cup jar. Sprinkle a dash more salt mix. Repeat layers with remaining lemon slices and salt mix. Cover and let stand at room ...