Strawberry Fig Jam - cooking recipe

Ingredients

2 c. sugar
3 c. mashed figs
2 boxes strawberry jello

Preparation

Cover figs with jello and sugar.
Let stand 45 minutes.
Cook slowly 5 minutes.
Raise heat, but don't bring to a boil.
Cook 15 minutes or until thickens.
Put in hot jars and seal.