Homemade Dog Biscuits - cooking recipe

Ingredients

2 c. whole-wheat flour
1 c. cornmeal
2/3 c. Brewer's yeast
2 tsp. garlic powder
2 egg yolks
3 bouillon cubes, dissolved in 1 1/2 c. boiling chicken broth or water

Preparation

Mix all ingredients in large bowl.
Roll out half of dough at a time into 3/8-inch thickness.
Using a pizza cutter, cut in desired shapes and sizes.
Bake on an ungreased cookie sheet for 20 minutes at 375\u00b0.
Turn off oven and leave biscuits in oven until cool.
Place in airtight container.