Drain apricots, reserving 1 cup syrup.Mix gelatin, sugar, syrup, and egg yolks.Heat, stirring until mixture comes to boil. Remove from heat.Sieve apricots.Add to gelatin.Add lemon juice.Stir in milk ...
Make graham cracker crust to fit into 9 x 13-inch pan (don't cook).Mix egg yolks, 6 tablespoons sugar, lemon rind and 2 tablespoons lemon juice together in large bowl; set aside.Beat together until ...
Cream cheese should be soft.Beat the cream stiff, then add the cream cheese and salad dressing to the beaten cream and mix well.Fold in the marshmallows, pineapple, nuts and cherries. Freeze mixture ...
Beat butter and sugar together well.Add 6 egg yolks, one at a time, beating well after each addition.Reserve whites for later. Sift together flour with soda.Add to butter mixture, alternating with t ...
Heat the milk to 176\u00b0.Cover; turn off heat.Wait 10 minutes.Turn heat on for 45 seconds.Turn heat off; wait 10 minutes.Turn into a heavy casserole dish, a crock-pot or Dutch oven.Cool milk to be ...
Thin cream cheese with milk. Add next 4 ingredients and place in an 8-inch pyrex pie plate. ...
Simmer cucumber slices in 4 cups vinegar with salt, mustard seed and 1/4 cup sugar until slices turn slightly yellow (about 15 minutes).Cook in covered pot.Do not overcook.Drain; discard liquid.Spoo ...
Bake sweet potatoes (pierce skin) at 375\u00b0 about 45 minutes until tender. Slip off skins. Cut potatoes into half inch pieces. Cook remaining ingredients in skillet about 6 minutes or until apple ...
Rinse and pat dry strawberries.Place in medium bowl; crush with a potato masher.Combine strawberries, kiwi, lemon juice, ginger and pectin in a large saucepot.Bring to a rolling boil, stirring frequ ...
Spoon three heaping Tbsp. of your favorite smooth peanut butter in to a small bowl.Add four Tbsp. of Griffin's Waffle Syrup and stir until smooth.Spread on bread or toast and top with another slice. ...