Combine sugar, cinnamon and vinegar.Cook for 20 minutes. Dip each peach in boiling water.Remove skin by rubbing with a cloth.Stick 2 cloves into each peach.Cook in the syrup until tender.Do not cook ...
Mix together in a 9 x 13-inch baking dish flour, brown sugar, oleo and pecans.Bake in a preheated 350\u00b0 oven, stirring often for 20 minutes.Let cool completely.Reserve 1 cup for topping. Spread ...
Wash fresh picked small cucumbers and pack in sterilized quart jars.Add 1 clove garlic, 1 sprig fresh dill and 1/4 teaspoon mustard seed. ...
Prepare whipped topping according to package directions. Combine all ingredients.Place in square non-glass container. Freeze. ...
Combine first 3 ingredients.Add vinegar and orange juice. Mix well. Cook over medium heat until thickened, stirring constantly. Add beets to the sauce. Serve hot or cold. ...
Combine cranberry sauce and sour cream in mixing bowl.Stir in pineapple.Pour into ice trays without sections to freeze. Serve on lettuce.Yields 6 servings. ...
Make a brine of a proportion of 2 cups salt to one gallon water; boil and pour over cucumbers boiling hot.Let stand one week.In hot weather, skim daily.Drain and cut in chunks or slice.For the next ...
Combine all the ingredients except beets.Heat to boiling, theadd the beets.Cover and simmer 5 minutes; chill. ...
Rub ribs with garlic. Sprinkle with salt and pepper.Arrange onion in large baking pan. Place ribs on top.Add 1/4 cup water to pan.Cover with foil.Bake in a 350\u00b0 oven for 1/2 hour. Combine remai ...
Sift together flour, cloves, allspice and cinnamon.Add apples, dates and nuts.Stir, coating fruit with flour mixture. Set aside.Blend butter and sugar until creamy.Add eggs, one at a time, beating w ...