Dill Pickles - cooking recipe

Ingredients

cucumbers
vinegar
powdered alum
pickling salt
garlic
dill

Preparation

Soak cucumbers 15 minutes in boiling water.
Drain; pack cucumbers in jars.
To each jar add 1/2 cup vinegar, 1/2 teaspoon powdered alum and 1 tablespoon picking salt.
Add dill and garlic as desired.
Fill with boiling water; seal.
Place in sink of hot water.
Leave until water is cooled.