Sweet Pickled Peaches - cooking recipe

Ingredients

2 1/2 c. brown sugar
1 c. vinegar
3 large cans cling peach halves
1 cinnamon stick
1 Tbsp. cloves

Preparation

Make a syrup of sugar, vinegar and cinnamon stick. Simmer 15 minutes. Stick the cloves into the peach halves and drop into the syrup. Remove immediately. Delicious with fresh ham. Fix peaches 2 or 3 days ahead.