Remade Pickles - cooking recipe

Ingredients

1 qt. Kosher dills, drained and sliced about 3/4-inch thick or less
2 c. white sugar
1/4 c. brown sugar, firmly packed
1/2 c. white vinegar
1/4 c. cold water
1 tsp. whole pickle spices

Preparation

Boil together all ingredients except pickles for 3 to 5 minutes.
Add pickles to hot mixture.
Return to jar and let stand 2 weeks in refrigerator.
When pickles are gone, drain a can of sliced beets and put into jar.
This makes very good pickled beets.