Golden Rhubarb Jam - cooking recipe

Ingredients

5 c. diced red rhubarb
5 c. sugar
2 1/2 c. cut up orange slice candy

Preparation

Combine all ingredients in large saucepan, let stand until sugar is almost dissolved.
Bring to a boil, stirring constantly. Cook and stir until mixture thickens, about 10 minutes.
Pour into hot, sterilized jars.
Cover with paraffin.
Makes 4 pints.