In a large bowl, mix flour, sugar, eggs, shortening, cinnamon, buttermilk, vanilla and water.Add blackberries.Bake in preheated oven at 350\u00b0 for 30 to 35 minutes or until cake springs back when ...
Mix cucumbers, onions and peppers in large bowl.Mix sugar, vinegar, salt and celery seed.Pour over cucumber mixture. Refrigerate 24 hours.Put into plastic containers with lids and place in freezer. ...
Wash and peel peaches.Put peaches in quart jars.Pour hot syrup over peaches and seal.Microwave the sugar and water for 3 to 5 minutes.Process in pressure cooker for 8 minutes at 5 pound pressure.Mak ...
Lightly brown beef in skillet, add onions and garlic.Cook until tender; drain fat.Add remaining ingredients, stirring occasionally.Cook 45 minutes.Makes 4 servings. ...
Slice tomatoes into bowl and cover with buttermilk. Let stand about 5 minutes. Mix flour and salt. Take each tomato slice from milk and dredge in flour mixture. Place slices on wax paper and let sta ...
Wash and drain cucumbers; slice into spears.In quart jar, put garlic, dil seed, pepper, alum, dill and cucumbers.Boil water, vinegar and salt together.Pour into each jar and seal. ...
Put cut rhubarb in 2-quart pan.Pour sugar over it and let stand until juice forms.Cook and bring to a boil.Time for 11 minutes.Stir while cooking.Take off heat and pour in Jell-O. Stir and pour in j ...
Heat sugar, vinegar and salt, then cool.Slice onions and pickles paper thin.Pack in a jar.Pour sugar mixture over pickles.Put in refrigerator.Can use in a few days. ...
Place cucumbers in quart jars.In each jar, place 1 garlic clove, 1 hot pepper and dill weed.Combine water, vinegar and salt.Pour over cucumbers; seal.Process in hot water bath for 10 minutes. ...