Pickles (Icebox) - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
2 tsp. salt
onion
pickles (cucumber)

Preparation

Heat sugar, vinegar and salt, then cool.
Slice onions and pickles paper thin.
Pack in a jar.
Pour sugar mixture over pickles.
Put in refrigerator.
Can use in a few days.