Mix rhubarb, sugar and pineapple and boil for 20 minutes. Remove from heat and stir in the strawberry jello until dissolved. Pour into jars and seal with a double coating of new paraffin. Makes 9 (8 ...
Put jars in cold water.Fillpotto\tneckofjars. Bring to a boil.\tTake out and turn upside-down for 7 hours or overnight. ...
Pack 6 sterilized quart jars with onion, garlic, dill, alum and cucumbers in that order.Bring vinegar, water and salt to boil. Fill each jar, leaving some headspace.Process in hot water bath. ...
Mix cucumbers with salt and onion.Refrigerate for two hours. Then drain off juice, getting out as much as possible, but don't rinse. ...
Pierce peppers in several places.Pack into 2-quart canning jar or several smaller ones of choice.Heat remaining ingredients over medium heat to boiling point.Pour over peppers; tighten lids.Let stan ...
Soak cucumbers, onion and pepper in cold water for 20 minutes with 2 tablespoons salt.Drain.Make vinegar solution of sugar, vinegar and celery seed.Stir until dissolved.Pour over cukes. ...
Slice cucumbers thin.Soak cucumbers 3 days in water to cover.Add 2 cups salt to water for soaking cucumbers.Drain water and rinse cucumbers.Mix alum with clear water; add pickles and soak 1 day.Rins ...
Mix all ingredients together and bake until well done.Makes 3 layers.For fruit cake, add 1 jar candied fruits to cake batter. ...
In4 quartDutchoven,cookroast\tuntilbrowned. Remove meat.Cookonion\t5minutes.Stirin flour and add beer, water andbouillonuntil thickened.Add sugar, thyme, salt, pepper, garlic, bay leaf and meat.\tHe ...
Slice cucumbers.Mix well the lime and water in large crock or container - do not use aluminum - add cucumbers and soak for 24 hours.Drain, rinse and wash well - handle carefully.Cover with cold wate ...