Blackberry Cake - cooking recipe

Ingredients

2 c. flour
3 eggs
1 c. shortening
2 c. blackberries
1 tsp. cinnamon
1 c. buttermilk
1 1/2 c. sugar
1 tsp. vanilla
1 1/4 c. water

Preparation

In a large bowl, mix flour, sugar, eggs, shortening, cinnamon, buttermilk, vanilla and water.
Add blackberries.
Bake in preheated oven at 350\u00b0 for 30 to 35 minutes or until cake springs back when touched. Bake in well-greased pan.