Canning Peaches - cooking recipe

Ingredients

1 c. sugar
1 c. water

Preparation

Wash and peel peaches.
Put peaches in quart jars.
Pour hot syrup over peaches and seal.
Microwave the sugar and water for 3 to 5 minutes.
Process in pressure cooker for 8 minutes at 5 pound pressure.
Makes 1 quart at a time following this process.