Hot Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. white vinegar
1 c. ice cream salt
3 or 4 garlic buds (each jar)
1 tsp. dill seed (each jar)
1 or 2 pods hot peppers (each jar)
1 tsp. fresh or dehydrated dill (each jar)
fresh cucumbers
pinch of alum (each jar)

Preparation

Wash and drain cucumbers; slice into spears.
In quart jar, put garlic, dil seed, pepper, alum, dill and cucumbers.
Boil water, vinegar and salt together.
Pour into each jar and seal.